Luxury varieties are cultivated on a plantation located on the hillside of Siella de Cazorla. Benefiting from the ruggedness of its terrain, the sun shines on steep mountain surfaces, and the Guadalquivir water source and the nutritional value of the earth, the Picual species have a completely different flavor than the Picual species that grow on flat ground. Luxury variety with an impressive aroma of green tomatoes is characterized by outstanding bitterness and spiciness. Luxury varieties are carefully selected one by one and hand-picked only overnight a year on the first night when VERDE ESMERALDA brand olives are harvested. The finished Luxury variety can be eaten straight as it is, with aromas, stimuli and sensational flavors. Of course, even if use it for cooking as an ingredient, it will make any cuisine even more gorgeous.
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