Cultivated on vast farms in the Guadalquivir basin, the Picual variety is widely loved by Spanish olive oil enthusiasts as a pop icon under the Verde Esmeralda brand. The Picual variety with an impressive deep green fruity aroma has a hard taste and is characterized by the aroma of fresh grass and tomatoes. The fresh flavor like as biting the peel of citrus fruit, is also suitable as a accent condiment for meat dishes.
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