An endemic species of the Casola Mountains, now a very rare royal species, is cultivated on vast farms in the Guadalquivir basin. The fruit is large and juicy. The flavor of olives is condensed. able to enjoy the spiciness and bitterness after the sweetness like a flower. The complex and unique taste is loved by local olive oil enthusiasts. The unique richness of Royal variety enhances the sweetness of sweets such as ice cream.