Create and Knowhow
Within hours of picking the fruit, it is squeezed by the cold press method.
Filtering is done in a clean factory equipped with the latest equipment, and the finished oil is stored in a tank devised to prevent oxidation.
FreshnessBottling is done just before shipping, so fresh oil arrives in Japan.
PICAPICA and VERDE
D. Samuel L. Fernandez who is the owner of Verde Esmeralda, He contributes to the development of agriculture in the region as an agricultural machinery engineer and agricultural consultant. When his advanced skills and career merged with the traditions passed down to his clan by his ancestors, PICAPICA (spicy) and VERDE (green) wonderful oil "Verde Esmeralda" was born.