ABOUT

Verde Esmeralda was born in Jaén, Andalusia — one of the most renowned olive-growing regions in the world.
From the vast lands of Jaén, two exceptional olive varieties, Picual and Royal, give rise to oils of remarkable character and depth. For centuries, olive oil has held a special place in Mediterranean culture, valued not only as nourishment but as a symbol of refinement and tradition.
Verde Esmeralda brings together heritage and innovation — combining olive groves cultivated across generations with state-of-the-art milling technology to produce extraordinary Extra Virgin Olive Oil.
In 2020, Verde Esmeralda arrived in Tokyo as VERDE ESMERALDA JAPÓN, establishing its presence in Asia’s most sophisticated culinary market.
Our cold-pressed AOVE offers a vibrant aromatic profile, balancing natural freshness, gentle sweetness, refined bitterness, and a lingering spiciness. Each drop is crafted to elevate both cuisine and experience.
Verde Esmeralda AOVE harmonizes beautifully with Japan’s delicate and precise food culture, opening new dimensions of taste and expression.
A refined essence, created for those who seek excellence.